Oialla chocolate is an organic Danish chocolate, made from wild, Bolivian beans. The cocoa trees grow in the Amazon on the border between Brazil and Bolivia. Oialla is chocolate in the purest imaginable form and we control the process from bean to bar. Master chocolatier Rasmus Bo Bojesen and his partner Pernille Lüzthøft founded the company in 2010.
Danish Ministry of Foreign Affairs supports the project and Oialla works closely together with the Bolivian cocoa company Sumar. The partnership secures fair wages, higher living standards and education of the indigenous population in rural Bolivia.
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