Oialla is an organic Danish chocolate, made from wild, Bolivian beans. The cocoa trees grow in the Amazon on the border between Brazil and Bolivia. Oialla is chocolate in the purest imaginable form and we control the process from bean to bar. Oialla was founded by master chocolatier Rasmus Bo Bojesen and his partner Pernille Lüzthøft in 2010.
Oialla is supported by the Danish Ministry of Foreign Affairs and works closely together with the Bolivian cocoa company Sumar. The partnership secures fair wages, higher living standards and education of the indigenous population in rural Bolivia.