Certificate given by The Danish Ministry of Food, Agriculture and Fisheries.
The report is online here.
When consumers choose to buy organic products they need to know exactly what they pay for. The organic logo and labelling system is the mechanism that makes it possible to show this.
Download the 2016 certificate here.
Rasmus Bo Bojesen is a Danish chef who is passionate about chocolate. He is a chocolatier and was trained by the legendary chocolate maker Bernachon in France.
It is more than 30 yeas ago he fell into the chocolate pot. Read the whole story in the article "A Sense for Chocolate".