Eating more chocolate improves a nation’s chances of producing Nobel Prize winners – or at least that’s what a recent study appears to suggest.
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Cacao beans are healthy. Precisely how healthy you can read in this article that also describes the Super Fruit terminology.
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New cacao types with unique flavours have been identified by Agricultural Research Service scientists on a collecting trip.
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The present study of theobromine residues confirms the continuous presence and use of cacao products at San Lorenzo between 1800 and 1000 BCE.
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A high-end article about the brain and its activity when eating high quality dark chocolate.
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The chocolate making process can be compared to the process of developing wine
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Dark chocolate may offer its consumers health benefits the milk variety cannot match.
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