Coarsely chop the hazelnuts. In a bowl mix oats, shredded coconut, seeds and hazelnuts well together.
Melt butter and honey on a big pan at low temperature. Be careful that it does not burn. When it is melted add the granola mixture and cook at high temperature. Toast the granola for about ten minutes or until it starts to get golden.
Let it cool for a couple of minutes then spinkle with salt and cacao nibs.
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