Spruce Cookies


INGREDIENTS 20 grams of Douglas fir needles 180 grams of cane sugar 50 ml of full fat milk 170 grams of butter 370 grams of emmer wheat flour or spelt 2 grams of salt 5 grams of baking powder 20 grams of vanilla sugar 1 egg 200 grams of Oialla 72% SPRUCE COOKIES [...]

Oialla’s Christmas Bugnes


Ingredients 50 grams of Oialla cocoa nibs 2 eggs 180 grams of Demerara sugar (alternatively use brown sugar) 100 grams of butter 100 ml of double cream 1 teaspoon of cardemom 25 grams of orange paste (see recipe below) 450 grams of wheatflour 500 grams of coconut butter for frying Oialla's christmas bugnes [...]

Shortbread with Nibs, Uyuni Caramel Mou and Oialla Chocolate


Ingredients Amaranth shortbread 550g butter 750g amaranth flour 250g demerara sugar 100g Oialla cocoa nibs Uyuni caramel mou 600g cream 38% 100g vanilla sugar (homemade, in a ratio of 1:9 vanilla to sugar) 1270g demerara sugar 140g glucose syrup 560g butter 25g Uyuni salt Oialla glaze 280g cream 38% 50g sugar 75g glucose syrup [...]

Brownie with Dark Oialla Fudge and Brazil Nuts


Ingredients Brownie 400g butter 485g muscovado sugar 325g eggs 225g Oialla chocolate 72% 180g plain flour 4g salt 15g vanilla sugar (homemade, in a ratio of 1:9 vanilla to sugar) Dark Oialla fudge with Brazil nuts 340g sugar 160g honey 80g glucose syrup (can be found in well-stocked supermarkets and online) 520g cream 38% [...]

Beetroot Cake with Cocoa Nibs and Dark Glaze


Ingredients Beetroot cake 625g sugar 2 vanilla beans 338g eggs 325g oil 585g plain flour 15g baking powder 65g cocoa powder 780g beetroot purée 160g Oialla chocolate 78% 13g salt 195g crème fraîche 38% 130g Oialla cocoa nibs Dark glaze 280g cream 38% 50g sugar 75g glucose syrup 240g Oialla chocolate 72% Beetroot [...]

Banana Cake with Milk Chocolate Cremeux and Nibs


Ingredients Banana cake 660g brown bananas 574g sugar 150g oil 340g eggs 340g crème fraîche 38% 25g vanilla sugar (homemade, in a ratio of 1:9 vanilla to sugar) 600g plain flour 18g baking powder 18g baking soda 12g salt 150g Oialla cocoa nibs Milk chocolate cremeux 200g full fat milk 200g cream 38% 20g [...]

Chocolate Cake with Apples and Almonds


Ingredients Oialla chocolate cake 500g butter 330g demerara sugar (can be found in health food stores) 10g salt 280g Oialla chocolate 72% 200g eggs 250g ground almonds 400g plain flour 4g baking powder 50g cocoa powder 50g dark rum Frangipane 200g pure raw marzipan 200g sugar 200g eggs 200g butter 200g plain flour Other [...]

Gateau Marcel


INGREDIENTS 240 grams of dark chocolate (78%) 260 grams of unsalted butter 270 grams of sugar 50 grams of egg yolks 420 grams of egg whites 400 grams of dark chocolate (72%), tempered GATEAU MARCEL Chop the chocolate into pieces and melt with the butter in a bain marie. In a mixing [...]

Chocolate Roulade

INGREDIENTS BASE 180 grams of egg yolks 75 grams of sugar 270 grams of egg whites 130 grams of sugar 115 grams of flour 35 grams of cocoa powder MOUSSE FILLING 460 grams of dark chocolate (78%) 125 ml cream 125 grams of sugar 240 grams of egg yolks 825 ml cream 300 grams [...]

Chocolate Chip Cookies

INGREDIENTS 400 grams of dark chocolate (78%) 40 grams of flour 6 grams of baking powder 3 grams of salt 3 large eggs (room temperature) 45 grams of unsalted butter (room temperature) 250 grams of sugar 230 grams of dark chocolate (finely chopped) 70 grams of chopped walnuts CHOCOLATE CHIP COOKIES Preheat [...]


INGREDIENTS 350 grams of brown sugar 350 grams of granulated sugar 8 whole eggs 420 grams of dark chocolate (78%) 475 grams of unsalted butter 230 grams of flour Pinch of salt 1½ tsp baking powder 190 grams of walnuts 160 grams of milk chocolate (46%) 200 grams of dark chocolate for topping (72%) [...]