Shortbread with Nibs, Uyuni Caramel Mou and Oialla Chocolate

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Ingredients Amaranth shortbread 550g butter 750g amaranth flour 250g demerara sugar 100g Oialla cocoa nibs Uyuni caramel mou 600g cream 38% 100g vanilla sugar (homemade, in a ratio of 1:9 vanilla to sugar) 1270g demerara sugar 140g glucose syrup 560g butter 25g Uyuni salt Oialla glaze 280g cream 38% 50g sugar 75g glucose syrup [...]

Brownie with Dark Oialla Fudge and Brazil Nuts

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Ingredients Brownie 400g butter 485g muscovado sugar 325g eggs 225g Oialla chocolate 72% 180g plain flour 4g salt 15g vanilla sugar (homemade, in a ratio of 1:9 vanilla to sugar) Dark Oialla fudge with Brazil nuts 340g sugar 160g honey 80g glucose syrup (can be found in well-stocked supermarkets and online) 520g cream 38% [...]

Beetroot Cake with Cocoa Nibs and Dark Glaze

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Ingredients Beetroot cake 625g sugar 2 vanilla beans 338g eggs 325g oil 585g plain flour 15g baking powder 65g cocoa powder 780g beetroot purée 160g Oialla chocolate 78% 13g salt 195g crème fraîche 38% 130g Oialla cocoa nibs Dark glaze 280g cream 38% 50g sugar 75g glucose syrup 240g Oialla chocolate 72% Beetroot [...]

Banana Cake with Milk Chocolate Cremeux and Nibs

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Ingredients Banana cake 660g brown bananas 574g sugar 150g oil 340g eggs 340g crème fraîche 38% 25g vanilla sugar (homemade, in a ratio of 1:9 vanilla to sugar) 600g plain flour 18g baking powder 18g baking soda 12g salt 150g Oialla cocoa nibs Milk chocolate cremeux 200g full fat milk 200g cream 38% 20g [...]

Chocolate Cake with Apples and Almonds

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Ingredients Oialla chocolate cake 500g butter 330g demerara sugar (can be found in health food stores) 10g salt 280g Oialla chocolate 72% 200g eggs 250g ground almonds 400g plain flour 4g baking powder 50g cocoa powder 50g dark rum Frangipane 200g pure raw marzipan 200g sugar 200g eggs 200g butter 200g plain flour Other [...]

Milk Chocolate Pyramids with Mango

INGREDIENTS MANGOCREME 25 g ripe mango purée 10 g ripe passion fruit purée 40 g egg yolks 30 g sugar CREME ANGLAISE 125 ml cream 25 g sugar 50 g egg yolks MILK CHOCOLATE MOUSSE 380 grams of milk chocolate 150 grams of dark chocolate (78%) 250 grams of Creme Anglaise 450 ml cream [...]

Gateau Marcel

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INGREDIENTS 240 grams of dark chocolate (78%) 260 grams of unsalted butter 270 grams of sugar 50 grams of egg yolks 420 grams of egg whites 400 grams of dark chocolate (72%), tempered GATEAU MARCEL Chop the chocolate into pieces and melt with the butter in a bain marie. In a mixing [...]