Ganache with Raspberries

INGREDIENTS 500 grams of raspberries = 370 grams of purée 100 grams of honey 650 grams of milk chocolate (46%) 140 grams of dark chocolate (78%) 130 grams of butter (soft and unsalted) 25 ml Eau de Vie de Framboise (raspberry) 200 grams of tempered chocolate (72%), (for top) 400 grams of tempered chocolate [...]

Ganache with Thyme

INGREDIENTS 200 ml cream 10 grams of dried thyme 240 grams of sugar 75 ml of water 90 grams of glucose 300 grams of milk chocolate (46%), chopped 270 grams of dark chocolate (78%), chopped 100 grams of unsalted butter 200 grams of tempered, dark chocolate (72%) for topping 400 grams of tempered dark [...]