Chokoladeis

INGREDIENSER 1 liter fløde 125 gram sukker 1 vaniljestang 6 æggeblommer (pasteuriserede) 100 gram mørk Oialla 78% chokolade CHOKOLADEIS Hak chokoladen og smelt den over svag varme. Åbn vaniljestangen og skrab kornene ud. Hæld fløde, sukker og vanilje inklusive vaniljestang i en gryde og varm det op til kogepunktet. Tak blandingen fra varmen [...]

Chocolate Ice Cream

INGREDIENTS 1 litre cream 125 grams of sugar 1 vanilla pod 6 egg yolks (pasteurized) 100 grams of dark chocolate (78%) CHOCOLATE ICE CREAM Bring the cream, sugar and vanilla pod & seeds to a boil. Take the mixture off the heat and cool to 90° C. Stir in the egg yolks [...]

Chocolate Orange Ice Cream

INGREDIENTS 450 ml milk 240 ml cream 1 vanilla pod 10 grams of cocoa powder 3 organic oranges – both the peel and the juice 85 grams of sugar 6 pasteurized egg yolks 85 grams of sugar 140 grams of melted milk chocolate (46%) 30 grams of melted dark chocolate (78%) 100 grams of [...]