Spruce Cookies

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INGREDIENTS 20 grams of Douglas fir needles 180 grams of cane sugar 50 ml of full fat milk 170 grams of butter 370 grams of emmer wheat flour or spelt 2 grams of salt 5 grams of baking powder 20 grams of vanilla sugar 1 egg 200 grams of Oialla 72% SPRUCE COOKIES [...]

Oialla’s Christmas Bugnes

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Ingredients 50 grams of Oialla cocoa nibs 2 eggs 180 grams of Demerara sugar (alternatively use brown sugar) 100 grams of butter 100 ml of double cream 1 teaspoon of cardemom 25 grams of orange paste (see recipe below) 450 grams of wheatflour 500 grams of coconut butter for frying Oialla's christmas bugnes [...]