HOW OIALLA IS MADE – FROM BEAN TO BAR

Beniano cocoa is an endemic species which only grows in the borderlands between Bolivia and Brazil. These humble beans embark on a long journey, travelling thousands of miles from the untamed rainforest to the most exclusive restaurants around the globe. It might be hard to believe, but the only ingredient added along the way is organic cane sugar. Two simple ingredients become one of the purest and most luxurious dark chocolates in the world.

Read on and learn how Oialla is made – from bean to bar.