CONTACT

Oialla A/S

Dyrehaven 7, 2930 Klampenborg, Denmark

Phone: +45 2162 0405
E-mail: oialla@oialla.com

Operating hours:
Monday to Friday 9am – 3pm

CERTIFICATE OF OPTIMAL HYGIENE FACILITIES

Certificate given by The Danish Ministry of Food, Agriculture and Fisheries.

The reports are online in Danish here and here.

ORGANIC CERTIFICATE

When consumers choose to buy organic products they need to know exactly what they pay for. The organic logo and labelling system is the mechanism that makes it possible to show this.

Download our organic certificate issued by the Danish government for Oialla v/ Bojsen A/S here and for Oialla A/S here (In danish)

WE AIM TO..

Create an organic chocolate with pure and exquisite taste, that will set new standards for the chocolate experience for all chocolate lovers of any kind.

WE WILL DO THIS BY..

Extending the knowledge of the wild bean and the vast usage and posibilities of organic chocolate in a healthy lifestyle.

WE WILL DO THIS WITH..

Great ambition
Much thoughtfulness
Loads of curiosity and will to explore

Rasmus Bo Bojesen is a Danish chef and chocolatier who created a great passion for chocolate in his early 20’ies when training to become a chef. Following his passion he was trained by the legendary chocolate maker Bernachon in France and started his own chocolate and pastry creations in 1989.

Read the whole story of Rasmus way into The Big Chocolate Pot here “A Sense for Chocolate”.