• 350g rolled oats
  • 70g shredded coconut
  • 70g pumpkin or sunflower seeds
  • 100g hazelnuts
  • 50g butter
  • 150g honey
  • 1/2 tsp. sea salt
  • 80g cacao nibs

Granola with cacao nibs

Coarsely chop the hazelnuts. In a bowl mix oats, shredded coconut, seeds and hazelnuts well together.

Melt butter and honey on a big pan at low temperature. Be careful that it does not burn. When it is melted add the granola mixture and cook at high temperature. Toast the granola for about ten minutes or until it starts to get golden.

Let it cool for a couple of minutes then spinkle with salt and cacao nibs.