• 170 grams of dark chocolate (70%) / 150 g (78%)
  • 10 small marshmallows
  • 600 ml milk
  • 100 ml cream (35%)
  • Pinch of grated nutmeg
  • Pinch of dry chili
  • 1 vanilla pod
  • 1 piece of cinnamon
  • 2 x star anise
  • 30 grams of granulated sugar
  • Whipped cream (for topping)


Chop the dark chocolate into small pieces.

Cut the marshmallows into small pieces and divide them between the four heat resistant glasses.
Mix the milk, cream, nutmeg, chili, vanilla pod, cinnamon, star anise and sugar and heat until it boils. Remove from the heat. Let it marinate for 15 minutes then bring to the boil once more.

Strain and pour the warm mixture over the chocolate. Then pour the hot chocolate over the  marshmallows. Top with whipped cream.